Mark Rapp Group at The Aristocrat
The SC Jazz Ambassador of Jazz, Mark Rapp, will be joining us at the end of this month! His set kicks off at 9:00pm. Don’t forget to mark your calendars! Come early and stay late; this will be a good one!
ABOUT MARK RAPP
Trumpeter, composer, arranger, didgeridoo player, recording and touring artist Mark Rapp has performed with such distinct artists from Branford Marsalis to country music star Darius Rucker. Rapp has released 8 diverse recordings, and is featured on the closing track of Disney’s “Everybody Wants to be a Cat“. Artists such as Roy Hargrove, Dave Brubeck, Esperanza Spalding, The Bad Plus, Joshua Redman and more are also featured on this CD. Rapp’s celebrated 2009 debut release “Token Tales” (Paved Earth Music), earned him a spot as one of the “Top 25 Emerging Trumpeters” in Downbeat Magazine. His release “Good Eats” (Dinemec Jazz) had critics saying, “Rapp is quickly developing a reputation as a superb interpreter and great stylist, willing to tackle the history of this music with his eyes on the past and his mind on the present and future of this music.” – AllAboutJazz.com. Rapp is a featured artist in Mellen Press’ “How Jazz Trumpeters Understand Their Music” among a prestigious list including Terence Blanchard, Lew Soloff, Freddie Hubbard, Tim Hagans, Dave Douglas and more. Rapp co-created and was CEO of intotheShed.com (2012-2015), an online live lessons platform servicing GRAMMY-award winners and other the top artists in jazz today. Rapp also composed and produced a jazz ballet Woven: Life in Notes and Steps. Rapp was also recently honored as SC Jazz Ambassador.
ABOUT THE ARISTOCRAT
Every Friday and some Saturdays, you’ll find world-class, inspiring live jazz in a welcoming, hip, and fun space accompanied by awesome food and supreme cocktails! Visit our Facebook page for more info: https://www.facebook.com/thearistocrat803/ OR call (803) 708-8004.
The Aristocrat is a gastropub inspired by our southern heritage, love for fine wine, craft cocktails, and engaging dishes. We strive to connect the time-honored tradition of wining and dining with locally sourced ingredients and innovative recipes. We want our guests to enjoy our menu highlighted by its southern accent, exceptional customer service, and relax in a comfortable, casual atmosphere. This is all delivered through the vision of our Executive Chef, Alex Mendez, and our Sommelier, Mason Crowson.
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