MarK Rapp Trio at Smoked
Mark Rapp’s Trio performs inspiring selections from the great American songbook – choice jazz standards to accompany your dining experience with soul and sophistication. Relaxed elegance is the vibe.
Mark Rapp: flugelhorn
Greg Patterson: guitar
Ed Fuqua: bass
Sibling owners Gregg & Sarah Middleton had a dream to combine their separate loves of smoked meats and raw oysters into one unique culinary experience in Downtown Columbia. Smoked aims to turn your antiquated preconceptions of “surf and turf” on their axes by delivering smoke-inspired flavors you never knew were possible. Smoked pork and vinegar-based barbeque sauce are char-grilled atop freshly shucked oysters. Deviled eggs are prepared with brie cheese, steamed lobster, and smoked tomato fig jam. No ideas were off-limits when developing our menus of reimagined southern classics.
SUBMIT YOUR JAZZ EVENT!
Submit your event to expand your reach and share it with jazz fans throughout South Carolina and beyond. All submitted events must be related to jazz and appealing to jazz fans.