Smoked Jazz Brunch with Mark Rapp
An event every 2 weeks that begins at 11:00 am on Sunday, repeating until March 27, 2022
Mark Rapp’s Trio performs inspiring selections from the great American songbook – choice jazz standards to accompany your brunch experience with soul and sophistication. Relaxed elegance is the vibe.
Mark Rapp: flugelhorn
Greg Patterson: guitar
Ed Fuqua: bass
Sibling owners Gregg & Sarah Middleton had a dream to combine their separate loves of smoked meats and raw oysters into one unique culinary experience in Downtown Columbia. Smoked aims to turn your antiquated preconceptions of “surf and turf” on their axes by delivering smoke-inspired flavors you never knew were possible. Smoked pork and vinegar-based barbeque sauce are char-grilled atop freshly shucked oysters. Deviled eggs are prepared with brie cheese, steamed lobster, and smoked tomato fig jam. No ideas were off-limits when developing our menus of reimagined southern classics.
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